About us

Brand Story - Rhike Foodz

Welcome to Rhike Foods, where culinary meets authenticity!

Our aim is to provide taste of our own culture presented in some authentic forms and at times packaged in better and renewed form, endeavor is to DO NOTHING ORDINARY BUT KEEP IT SIMPLE and always create unique proposition for our customers.

Our spices are of the utmost quality to pique your palette & bring cultural taste from across Indian terrain on your table in from of FOOD under various brands and models – Cafes, Take Away Kitchens & Catering Events.

The amalgamation of Our Philosophy ~ brings you the best of both worlds from purists to fancy eaters creating an experience you will never have anywhere in the form of BALI’s BISTRO, EGGY, BOMCHI & CHICKENKAARI.

Our motto is Simple, Good Food Trumps Everything! And that's what we are here to serve you irrespective of which part of India you belong ~ From KASHMIR TO KANYAKUMARI ~ the connect we bring is unmatched.

Mission and Vision Statement

Mission: We exist to serve Best and fresh produce in the local eatery and quick service restaurant model with Value for Money approach of our customers and suppliers.

Vision: We imagine a world where there are no barriers for food. Between economical customers and high quality food or Food enthusiast and authentic regional flavours irrespective of part of country where one lives.

About Us

CORE TEAM

Amit Bali an avid foodie and brain behind the business founded the company in 2020 & overviews all departments with keen interest in creating new concepts and models of kitchen. An ISB Graduate and engineer by education have analytical approach to bring unique propositions on table for the customers. Travelling across country and abroad during his professional career in MNC for 9 long years the love of authentic and local food has only grown on him shaping the Vision & Mission of company.

Ishan working closely as investor partner in the company brings wealth of experience and insight in running big ticket operations. MBA Graduate from SYMBIOSIS Institute in year 2007 has since worked as banker for 3 years before making his switch to entrepreneurial journey in fields of manufacturing, refining and supply chain industry. Actively working as spearhead of company handling multiple portfolios in J&K region has keen interest in new business opportunities owing to which recently partnered with RHIKE SERVICES to venture into F&B sector..

Core values:

We value dedication to the culinary arts, teamwork, Customer - Centric, community involvement and transparency Dedication to culinary arts: Taste is probably the best outcome of all the things we do and our approach to make food delicious while maintaining authenticity and trueness of cooking and ingredients as close as possible.

Teamwork: Important constituent of providing a repeated good experience to our customers No single person is better and everybody is equally important in their respective roles

Customer Centric: Pricing, Service and overall experience

Community involvement: partnering in local neighborhood events whether family, society or city level. Partnering for both commercial and charity equally has been a major factor for our commitment to serve customers.

Transparency: Teamwork, operations, sourcing or even while preparing food for the customers. Transparency in principle and in action is of utmost importance and we exercise ZERO TOLERANCE towards it.

UNIQUE SELLING PROPOSITIONS :

Operational Propositions are common for all brands:

Live Kitchen: Transparency and integrity for customers to judge

Value for Money: Economical pricing for best ingredients by eliminating establishment cost of fine dine restaurants

Authentic flavours: Authentic dishes are cooked true to their ingredients and spices by sourcing regional produce form that city

Original Fusion: We constantly work to innovate our menu and introduce unique fusion dishes by carefully designing around the concept of our brand

Foodtech: Food Technology is carefully integrated in our operations to recipe formulation, manage ordering, inventory, purchase, stock and running Loyalty points for our valued customers providing new lease of life to QSR and Local eateries model.

Bali’s Bistro:

Balis bistro is amalgamation of our philosophy and serves food from all brands under one roof. Jaisa Mood Waisa Food is the USP of this specialty café where we cook and serve foods for all your moods Regional specials in main course, Chinese for your street food cravings, Kathi Rolls with original tandoori fillings, Egg specilaities from Mumbai and regular egg dishes for breakfast to dinner along with Tandoori specials and fusion dishes like Naan tacos and Pockets. Also the Foodtech allows to cook all the dishes in house with standard recipes hence, the model can be structures as full fledges café or Express take away in Food Court.

EGGY:

EGGY is one of its kind quick service restaurant specially focused on EGGterians and healthy options in Delhi NCR which conceptualizes and celebrates the various forms of this humble ingredient EGG. We serve egg in desi and global dishes cuisine and many more in house created specialties influenced heavily from Gujarat and Mumbai where need for different dishes is prominent due to fast moving trend of not eating NON Vegeterian. We prepare quick recipes of Omelettes and Fried eggs along with some twist in preparation. Along with these unique cheesy curries, international dishes Shukshuka, Rolls, Biryani & Pulao, fried rice along with special Chinese Snacks of eggs are prepared. From breakfast to 3 course meals comprising only of Egg can be relished at EGGY.

BOMCHI:

BOMCHI Celebrates Indian Chinese with aplomb and not the Punjabi Chinese but Bombay style Chinese where flavours are more strong and aromatic with use of special blend of spices and masale. Regular soups, rice & noodles, fried items, triple fried rice, Chinese bhel and other some serious distinguished items are part of menu with some healthy additions of dishes cooked with steamed chicken

CHICKENKAARI:

There is complete CHICKEN KI KALAKAARI served under CHICKENKAARI which is Chicken Only QSR promoting mix of Punjabi and Ahmadabadi TAWA FRY cuisines with a twist of our special flavours and tawa biryani. From tawa fry to dilli ka korma, Makhni chicken to lemon pepper and few international flavours like peri peri and Lebanese.

KASHURSAAL:

An amalgamation of History, Culture and tradition of Kashmiri Community - We are not only serving Kashmiri food but developing an ecosystem for community by participating and organizing special events for long forgotten special rituals and events. In addition to specialized Kashmiri food we also provide long forgotten recipes as per seasonal provisions with same enthusiasm and zeal.

With growing cosmopolitan culture in cities and each Metro becoming melting pot of cuisines from various regions of country, the team felt enough representation of Kashmiri cuisine is not showcased like for Gujarati, South Indian, and Rajasthani. With this aim in mind THE KASHURSAAL was born as take away kitchen & restaurant./p>

PREFERRED LOCATIONS

DELHI NCR – GURGAON, NOIDA, GHAZIABAD, DELHI, MEERUT,

JAIPUR, AGRA, INDORE, SURAT,

BANGALORE, PUNE, HYEDRABAD,

International Locations

Contact Info